Saturday & Sunday 10AM - 3PM
Two fried chicken tenders, two eggs and four strips of bacon sandwiched between two pancakes and topped with sausage gravy and fresh syrup
Creamy cheese grits with sautéed shrimp, peppers, onions, diced tomatoes and bacon, topped with toast and sausage gravy
Panko fried chicken tender, tossed in our Nashville hot sauce topped with cheddar cheese and a fried egg on our homemade rosemary cheddar biscuit. Comes with choice of side.
Two freshly baked biscuits topped with house made gravy and choice of side
Scrambled eggs, cheese, peppers, onions, bacon or sausage with pico on the side
Burrito stuffed with tater tots, mixed cheese, bacon, chorizo, peppers, onions, scrambled eggs, and served with sriracha aioli and your choice of side.
Pimento cheese grits, two eggs any way, choice of bacon or sausage, toast or biscuit
Fried chicken on waffle sliders topped with gravy and served with tater tots. How about adding a refreshing Shock Top to your order to start your morning off right?!
A waffle with fried boneless panko breaded chicken served with syrup
Blueberry pancakes topped with fresh blueberry syrup
Seasoned tater tots topped with house made gravy, scrambled eggs, melted cheese, and bacon
Two flour tortillas stuffed with scrambled eggs, chorizo or bacon, mixed cheese and topped with fresh pico and cilantro. Comes with choice of side
Three eggs scrambled with spinach, feta cheese, diced tomatoes, tater tots and topped with house made gravy.
Tastes as good as it looks!
Straight Gamecock tears
Transport to Charleston for the night
It's just bourbon and coke. It's delicious.
Jager bomb. Jager bomb. Jager bomb.
Like a juice box without the straw
Served all day and night
Our most famous shot
(16 oz) $6
This Charleston classic packs a punch!
This drinks motto: I ain't a playa, but I crush..... nevermind.
Strawberry/Basil, Pomegranate, or Pineapple
Champagne & Shock Top served in a pint glass
Charleston Bloody Mary Mix, Vodka, and a splash of Guinness
Served tall with a shrimp, bacon strip, tots, and a pickle spear garnish, topped with our own secret formula