Summerville

Mixed greens topped with fried green tomato slices, chopped bacon, grape tomatoes, feta cheese and homemade peppercorn ranch dressing drizzled over top.

Served with celery, carrots and your choice of blue cheese or ranch

With a side of Fries or Chips. Hand breaded, never frozen, with a side of fries or chips; Try them tossed in any of our sauces

20 boneless wings, 20 fried wings, and fries with choice of ranch or blue cheese dressing for dipping and celery and carrot sticks.

Fried Atlantic Cod and hand-cut chips with homemade tartar sauce

Classic, hand floured and fried chicken breast, with pickles, tossed in buffalo sauce with melted pepper jack cheese on a buttered brioche bun

Sliced prime beef sautéed with white onions, mushrooms, and topped with queso on a soft philly roll

1/2 pan of Cajun Penne Pasta, garlic bread and 2 hot fudge brownies with ice cream

Fresh tomatoes, mushrooms, blackened chicken, and spicy Alfredo over penne pasta, topped with green onions and Parmesan cheese. Served with garlic bread.

Fried shrimp with fresh lettuce and tomato, topped with Old Bay mayo and all overflowing out of a fresh hoagie roll

Classic homemade Alfredo sauce with crumbled bacon, fried or grilled chicken, over penne noodles. Served with garlic bread.

House made pimento cheese, bacon and peach jam

Sunny side egg*, bacon strips, and Wisconsin cheddar

8oz patty topped with a hearty helping of mac-n-cheese

A classic loaded with two types of sautéed mushrooms, Swiss cheese and fancy sauce
Get even fancier and pair it with a Jack Daniel's Tennessee Apple on the rocks!

2 burgers of your choice and 12 wings plus a side of fries, celery and carrot sticks and your choice of ranch or blue cheese dipping sauces.

Melted blue cheese, onion straws, pickles, and smoky aioli

Cheddar cheese, bacon strips, and bacon jam

Fresh sautéed green chilies, fried jalapeños, pepper jack cheese, tomato aioli and jalapeño spiced bacon - as good as it sounds!

1/2 pound, hand-pattied burger with truffle infused mayo, sautéed portobello mushrooms, and melted smoked gouda