Clemson

Mixed greens topped with fried green tomato slices, chopped bacon, grape tomatoes, feta cheese and homemade peppercorn ranch dressing drizzled over top.

Mixed greens, mixed cheese, grape tomatoes, onions, cucumbers and croûtons

Romaine lettuce tossed in caesar dressing with Parmesan cheese and croûtons

Served with celery, carrots and your choice of blue cheese or ranch

With a side of Fries or Chips. Hand breaded, never frozen, with a side of fries or chips; Try them tossed in any of our sauces

20 boneless wings, 20 fried wings, and fries with choice of ranch or blue cheese dressing for dipping and celery and carrot sticks.

Served with celery, carrots and your choice of blue cheese or ranch

Slow roasted ribs covered in house seasoning and tangy BBQ sauce and comes with a choice of hand-cut chips or fries

Fried Atlantic Cod and hand-cut chips with homemade tartar sauce

Classic, hand floured and fried chicken breast, with pickles, tossed in buffalo sauce with melted pepper jack cheese on a buttered brioche bun

Classic homemade Alfredo sauce with crumbled bacon, fried or grilled chicken, over penne noodles. Served with garlic bread.

Fresh tomatoes, mushrooms, blackened chicken, and spicy Alfredo over penne pasta, topped with green onions and Parmesan cheese. Served with garlic bread.

Sliced prime beef sautéed with white onions, mushrooms, and topped with queso on a soft philly roll

1/2 pan of Cajun Penne Pasta, garlic bread and 2 hot fudge brownies with ice cream

House made pimento cheese, bacon and peach jam

Cheddar cheese, bacon strips, and bacon jam

Fresh sautéed green chilies, fried jalapeños, pepper jack cheese, tomato aioli and jalapeño spiced bacon - as good as it sounds!

2 burgers of your choice and 12 wings plus a side of fries, celery and carrot sticks and your choice of ranch or blue cheese dipping sauces.

Sunny side egg*, bacon strips, and Wisconsin cheddar

8oz patty topped with a hearty helping of mac-n-cheese

Two smashed patties with queso in between and cheddar cheese on top, with house sauce and pickles, cooked medium well and placed on a buttered brioche bun