Clemson

Our over-sized soft pretzel, baked to perfection and lightly salted. Comes with queso and honey mustard dipping sauces. Wash this giant thing down with a Bud Light or Pawleys Island for sheer bliss!

Tossed in truffle oil and topped with Parmesan cheese, served with a side of house sauce

BBQ STYLE - Tortilla chips covered with queso, mixed cheese, onions, tomatoes and grilled chicken tossed in house made BBQ sauce served with a scoop of guacamole and sour cream on top

SRIRACHA STYLE - Tortilla chips covered in queso, mixed cheese, grilled chicken tossed in honey sriracha sauce, topped with fried jalapenos and diced fresh jalapeños and served with sour cream on the side

Five fried-to-perfection mozzarella sticks, served with marinara and ranch for dipping

Hand battered, topped with feta cheese and drizzled with sriracha aioli

Thick cut and double battered pickles, served with ranch dressing for dipping.

PUB STYLE - Seasoned tater tots topped with queso, pulled pork, sautéed onions, peppers, mixed cheese and green onions

BUFFALO STYLE - Seasoned tater tots topped with ranch dressing, grilled buffalo chicken, mixed cheese and green onions

Hand-cut fries with honey mustard dressing, bacon crumbles, chopped fried chicken and melted mixed cheese

All quesadillas are served with chips and queso

Fried shrimp, cabbage, tomato and wasabi cream

Panko fried fish, homemade Old Bay slaw, and cilantro

Fresh grilled shrimp tossed in a honey lime sauce with pico, cilantro and cabbage

Pulled pork with honey mustard BBQ, chopped bacon and onion straws

Grilled chicken, sautéed peppers, mushrooms, and onions, topped with queso and shaved jalapeños

Fried chicken tossed in hot sauce, blue cheese and fresh pico